Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business recognized for operating over 20 restaurants across New Mexico, Texas, and Colorado. Rooted deeply in community commitment, the company is passionate about reinvesting in the areas where they operate and serving every customer with dedication. With a focus on valuing their team, customers, and community, Fresquez Companies fosters an environment of growth opportunities, often promoting from within. The culture encourages team members to embrace limitless possibilities, daring to dream big, and actively pursue their career aspirations. Fresquez believes every team member is a leader capable of impacting others positively through words and... Show More
Job Requirements
- Must obtain a New Mexico Alcohol Server Permit
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Dependable, responsible, and punctual
- Able to multi-task and prioritize in a fast-paced environment
- Food safety driven with baking/food service experience
- Ability to prepare ingredients and assemble baked goods following recipes
- Capacity to operate large-volume cooking equipment
- Maintain confidentiality of company information
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in baking or food service is advantageous
- Ability to follow detailed recipes and food safety protocols
- Strong communication and teamwork skills
- Willingness to work flexible hours including early mornings and overnight shifts
- Creativity in decorating baked goods
- Ability to operate kitchen equipment safely and efficiently
- Commitment to maintaining high quality and cleanliness standards
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Must obtain a New Mexico Alcohol Server Permit
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends, and holidays
- Multi-tasks and prioritizes tasks efficiently
- Follows food safety standards and has food service/baking experience
- Preps ingredients and assembles baked goods according to recipes and specifications
- Reviews production schedules and assembles supplies and equipment
- Shapes dough for cookies, pies, and pastries by hand or with machines
- Cuts and weighs dough into uniform portions and bakes goods to quality standards
- Applies glazes, icings, or other toppings as needed
- Operates large-volume cooking equipment simultaneously
- Reads order slips or receives instructions to bake to specifications
- Verifies baked goods meet quality and quantity requirements
- Cleans, stocks, and restocks workstations and display cases
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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