Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Team Fresquez is a family owned and operated business managing over 20 restaurants across New Mexico, Texas, and Colorado. Dedicated to giving back and reinvesting in the communities they serve, Fresquez Companies is driven by a passion for excellent service to every customer and team member they encounter. With a deep commitment to their team, customers, and communities, the organization fosters growth opportunities from within, inspiring employees to dream big and achieve their career goals. Embracing the philosophy that everyone is a leader, Fresquez empowers its team members to positively influence others through their words and actions. The company values... Show More
Job Requirements
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Knowledge of restaurant/baking supplies, equipment, and/or services including ordering and inventory control
- Ability to monitor and/or maintain quality control standards
- Ability to prepare and bake a variety of pastries and/or other baked goods
- Ability to gather data, compile information, and prepare reports
- Ability to receive, stock, and/or deliver goods
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Assist on special projects as needed or requested
- Detail oriented
- Excellent listening skills
- Team player with ability to act in a collaborative and respectful manner
- Effective organizational and time management skills
- Ability to work under pressure and to be flexible and adept to varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective and friendly interpersonal communication skills with internal and external customers
Job Qualifications
- Minimum of two years of related experience
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Knowledge of restaurant/baking supplies, equipment, and/or services including ordering and inventory control
- Ability to monitor and/or maintain quality control standards
- Ability to prepare and bake a variety of pastries and/or other baked goods
- Ability to gather data, compile information, and prepare reports
- Ability to receive, stock, and/or deliver goods
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Detail oriented
- Excellent listening skills
- Team player with ability to act in a collaborative and respectful manner
- Effective organizational and time management skills
- Ability to work under pressure and to be flexible and adept to varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective and friendly interpersonal communication skills with internal and external customers
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Must obtain a New Mexico Alcohol Server Permit
- Protects organization's value by keeping company information confidential
- Excellent internal and external customer service
- Ability to work flexible hours including early mornings, evenings, weekends and/or holidays as needed
- Ability to multi-task and quickly prioritize tasks
- Food safety driven and food service/baking experience
- Responsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters and industrial mixing machines
- Preps food and other items as needed or as directed by the Kitchen Manager
- Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough and bakes in oven using peel
- inspects product for quality during and after baking and makes adjustments to processes as required
- Apply glazes, icings, or other toppings to baked goods using spatulas or brushes
- Operate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times
- Read order slips and/or screens or receive verbal instructions to bake to specifications
- order and take delivery of product as needed
- Verify prepared baked goods meet requirements for quality and quantity
- Clean, stock and restock workstations, display cases, etc.
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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