Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
life insurance coverage
meal discounts
internal promotion opportunities
Job Description
Fresquez Companies is a reputable family owned and operated business with a proud presence across New Mexico, Texas, and Colorado. Operating over 20 restaurants, the company is deeply invested in giving back and reinvesting in the local communities where their establishments thrive. This dedication to community service complements their passion for delivering exceptional customer experiences. At Fresquez Companies, the culture centers on valuing their team members, customers, and the broader community, supported by a commitment to internal growth opportunities. The company fosters an environment of limitless possibilities, encouraging all employees to dream big and achieve their career aspirations. Leadership is... Show More
Job Requirements
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Food safety knowledge and food service or baking experience
- Ability to multitask and prioritize responsibilities
- Must obtain a New Mexico Alcohol Server Permit
- Dependable, punctual, and respectful
- Ability to operate cooking equipment safely
- Ability to maintain cleanliness and order in workstations
Job Qualifications
- High school diploma or equivalent preferred
- Prior baking or food preparation experience preferred
- Knowledge of food safety practices
- Ability to work effectively in a team environment
- Good communication and customer service skills
- Capability to follow detailed recipes and instructions
- Comfortable with early morning and overnight shifts
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Must obtain a New Mexico Alcohol Server Permit
- Protects organization's value by keeping company information confidential
- Provides excellent internal and external customer service
- Works flexible hours including early mornings, evenings, weekends and holidays
- Multi-tasks and quickly prioritizes tasks
- Preps ingredients and assembles baked goods according to recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake
- Shapes dough for cookies, pies and pastries
- Applies glazes, icings, or other toppings to baked goods
- Operates large-volume cooking equipment such as ovens, grills, deep-fat fryers and griddles
- Reads order slips and receives instructions to bake to specifications
- Verifies that baked goods meet quality and quantity requirements
- Cleans, stocks and restocks workstations and display cases
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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