Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. Known for their commitment to community reinvestment and exceptional service, the company prides itself on fostering growth from within while encouraging its team members to pursue their career goals fearlessly. The culture at Fresquez Companies emphasizes leadership, teamwork, and integrity, with every team member viewed as a leader who can positively influence those around them through their words and actions.
This company operates primarily in the restaurant and food service industry, focusing on delivering memorable and quality dining experiences to i... Show More
This company operates primarily in the restaurant and food service industry, focusing on delivering memorable and quality dining experiences to i... Show More
Job Requirements
- Minimum of two years of related experience
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- ability to work flexible hours including early mornings, evenings, weekends, and holidays
- must obtain a New Mexico Alcohol Server Permit
- physical ability to lift up to 50 pounds
- ability to stand for long periods in a fast-paced environment
- satisfactory completion of pre-employment drug screening
- satisfactory completion of a criminal background check
- satisfactory completion of TSA background check
- ability to read, analyze, and interpret business and technical procedures
- ability to communicate effectively with management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- knowledge of restaurant and baking supplies, equipment, and services including ordering and inventory control
- ability to monitor and maintain quality control standards
- ability to prepare and bake a variety of pastries and other baked goods
- ability to gather data, compile information, and prepare reports
- ability to receive, stock, and deliver goods
- knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- knowledge of food preparation and presentation methods, techniques, and quality standards
- detail oriented
- excellent listening skills
- team player with collaborative skills
- effective organizational and time management skills
- able to work under pressure and adapt to changing demands
- able to work at a fast pace
- effective and friendly interpersonal communication
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- must obtain a New Mexico Alcohol Server Permit
- protects organization's value by keeping company information confidential
- provides excellent internal and external customer service
- works flexible hours including early mornings, evenings, weekends, and holidays
- multi-tasks and prioritizes tasks quickly
- prepares ingredients and assembles baked goods according to recipes and specifications
- reviews production schedules to determine baking quantities and supply needs
- shapes dough for cookies, pies, and pastries by hand or using equipment
- preps food and other items as directed by the Kitchen Manager
- cuts, weighs, molds, proofs, and bakes dough, ensuring product quality
- applies glazes, icings, or toppings to baked goods
- operates large-volume cooking equipment
- reads order slips and instructions to bake to specifications
- verifies baked goods meet quality and quantity requirements
- cleans, stocks, and restocks workstations and display cases
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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