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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Pay time off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club, catering to millions of members across the United States. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering quality merchandise and outstanding member service with a commitment to value and convenience. The company offers a wide array of products including groceries, electronics, household goods, and specialty items, all aimed to meet the diverse needs of both individual consumers and businesses. Known for its innovative approach and dedication to operational excellence, Sam's Club fosters a dynamic and inclusive work environment where associates are encouraged to grow and succeed.
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Job Requirements
- Must be 18 years of age or older
- able to stand for extended periods
- able to lift and carry bakery items
- able to work flexible hours including weekends and holidays
- ability to complete required job trainings and assessments within prescribed times
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food service experience preferred
- ability to operate bakery equipment safely
- competency with digital tools and technology
- strong communication and teamwork skills
- commitment to customer service excellence
- ability to multitask and work in a fast-paced environment
- problem-solving skills to handle tasks independently
- physical stamina to stand for long periods
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and is flexible to work in other areas as needed
- prepares bakery merchandise by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to policies
- ensures compliance with food safety, sanitation, and inventory standards
- operates, maintains, and sanitizes bakery equipment
- utilizes handheld technology for production, ordering, and training
- maintains a clean, organized, and member-ready area
- assists members with orders and purchasing decisions
- ensures product quality and date control
- eliminates waste by managing inventory properly
- models high-quality service and products
- complies with company policies, ethics, and procedures
- adapts and learns from feedback and change
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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