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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a premier membership-only retail warehouse club that offers its members a wide range of products including groceries, electronics, home goods, and fresh bakery items. Known for its commitment to quality and customer satisfaction, Sam's Club strives to provide an outstanding shopping experience by combining quality merchandise with exceptional member services. As a subsidiary of Walmart, it benefits from a rich history of retail excellence and innovation. Sam's Club operates numerous locations nationwide and offers competitive wages and benefits to support its workforce. The company culture emphasizes teamwork, operational excellence, and member satisfaction, creating a dynamic workplace environment... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods
- able to follow detailed instructions and recipes
- able to operate bakery equipment safely
- able to lift moderate weight
- able to work flexible hours including weekends
- able to pass any required job trainings and assessments
- ability to communicate effectively with members and team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a bakery or food preparation environment preferred
- strong communication and teamwork skills
- ability to follow recipes and operational procedures accurately
- competency with technology and handheld devices
- knowledge of food safety and sanitation standards
- ability to multitask in a fast-paced environment
- excellent customer service skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs by working in other areas
- prepares bakery merchandise by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety, sanitation, and inventory standards
- operates and sanitizes equipment
- uses handheld technology to make immediate business decisions related to production and quality
- maintains work area to company standards and controls quality and date standards for bakery items
- assists members with purchasing decisions
- advocates for the department by modeling high quality service and products
- complies with company policies and ethics
- completes work assignments by collaborating with managers, coworkers, and customers
- communicates progress and recommends improvements
- adapts to change and feedback
Job Qualifications
Experience
No experience required
Job Location
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