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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-based retail warehouse club known for offering a wide range of quality merchandise at competitive prices. As a subsidiary of Walmart, Sam's Club strives to provide exceptional shopping experiences to its members through a strong commitment to service, quality, and innovation. With locations across the United States, including the site at 4700 Boardwalk Dr, Fort Collins, CO, the company maintains a focus on community engagement and employee development, fostering a positive environment where team members are encouraged to grow and succeed. Sam's Club not only delivers great value but also offers comprehensive benefits and opportunities... Show More
Job Requirements
- Must be 18 years of age or older
- able to follow recipes and workplace safety guidelines
- capable of standing for long periods
- reliable and punctual
- able to perform multitasking in fast-paced environments
- willing to work flexible hours including weekends and holidays
- able to complete job-required training and assessments
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- familiarity with food safety and sanitation standards
- proficiency in using digital tools for business decisions
- customer service experience
- ability to stand for extended periods
- problem-solving skills
- adaptability to change and feedback
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with the members of the team
- operates baking equipment and prepares bakery merchandise based on daily needs
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety and sanitation guidelines
- manages inventory and cold chain compliance
- operates, maintains, and sanitizes equipment
- uses digital tools to drive sales and improve shopping experience
- assists members with purchasing decisions
- maintains a clean and member-ready bakery area
- ensures quality and date control standards
- eliminates waste
- models high quality service and products
- complies with company policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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