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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that provides quality goods and services at unbeatable prices for its members. Established as part of the Walmart family, Sam's Club caters to a wide range of customers, offering products from groceries and fresh bakery items to home goods and electronics. The company is committed to delivering excellent customer service, innovation in retail, and maintaining a safe, inclusive workplace for its employees. Known for its dedication to member satisfaction and operational excellence, Sam's Club operates numerous stores across the United States, constantly evolving to meet the needs of modern shoppers through advanced... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capability to multitask in a fast-paced environment
- willingness to work flexible hours including weekends
- ability to follow health and safety guidelines
- effective communication skills
- commitment to excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or bakery environment is a plus
- strong communication and teamwork skills
- ability to operate baking equipment and follow recipes accurately
- knowledge of food safety and sanitation standards
- basic digital literacy and comfort with handheld technology
- customer service experience preferred
- problem-solving skills and ability to multitask effectively
- ability to maintain a positive attitude in a fast-paced environment
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs to work in multiple areas
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions for product consistency
- wraps, labels, and stores merchandise following company policies
- ensures compliance with food safety standards, sanitation, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment regularly
- leverages digital tools and handheld technology to drive sales and improve shopping experience
- makes immediate business decisions on production, ordering, training, and quality
- maintains work area according to company policies, ensuring quality and date control standards
- secures fragile and high-shrink merchandise
- eliminates waste and assists members with purchasing decisions
- promotes department by modeling high-quality service and products
- executes service basics at highest quality
- exhibits energy, commitment, and passion
- complies with company policies and ethics
- completes work assignments and priorities using policies, data, and resources
- collaborates with managers and co-workers
- identifies priorities and deadlines
- communicates progress and recommends improvements
- adapts to change and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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