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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Company paid education program
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering high-quality products at great prices to its members. As a division of Walmart Inc., Sam's Club operates numerous clubs across the United States, delivering exceptional value through a broad assortment of groceries, bakery items, fresh produce, electronics, and household essentials. The company prioritizes member satisfaction and operational excellence, creating an engaging work environment for its associates. This position is for a Bakery/Packager associate based in Southfield, MI, where the team prepares fresh baked goods daily, ensuring that members have access to the freshest bakery merchandise. The role involves... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for extended periods
- capability to follow recipes and company procedures accurately
- availability to work flexible hours including weekends and holidays
- willingness to complete all required job training and assessments within prescribed timelines
- compliance with company policies and a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- experience in bakery or food service preferred
- knowledge of food safety and sanitation practices
- ability to operate baking equipment
- strong multitasking and organizational skills
- excellent customer service and communication abilities
- ability to stand for long periods
- willingness to learn and adapt to new technology
- teamwork and collaboration skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes baking equipment
- provides exceptional customer service by assisting members with bakery orders
- maintains a clean, neat, and member-ready bakery area
- uses handheld technology to make immediate business decisions related to production and product quality
- ensures quality and date control standards for bakery items
- eliminates waste and secures fragile merchandise
- advocates for high-quality service and products in the bakery department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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