Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering quality products at unbeatable prices to its members. As a subsidiary of Walmart, Sam's Club operates in various locations across the United States, specializing in bulk merchandise, fresh foods, electronics, and household goods. The company prides itself on providing a unique shopping experience focused on member satisfaction and convenience, supported by advanced digital tools. Sam's Club employs a diverse workforce committed to delivering excellent customer service and maintains a workplace culture that values teamwork, innovation, and integrity. Part-time and full-time positions are available, offering competitive wages and comprehensive... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods and multitask effectively
- Willingness to work flexible hours including weekends
- Commitment to follow all company policies and safety standards
- Successful completion of required job trainings and assessments
- Basic literacy and numeracy skills
- Ability to provide exceptional member service
Job Qualifications
- Experience in food preparation or bakery environment preferred
- Ability to work in a fast-paced team setting
- Strong customer service skills
- Knowledge of food safety and sanitation guidelines
- Familiarity with operating bakery equipment and digital tools advantageous
- High school diploma or equivalent preferred
- Effective communication and problem-solving skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- Prepares bakery merchandise based on daily production needs by operating baking equipment and following recipes
- Wraps, labels, and stores merchandise according to company policies and food safety standards
- Utilizes digital tools to make decisions related to production, ordering, training, and product quality
- Ensures operational excellence by maintaining work area cleanliness and following quality and date control standards
- Assists members with purchasing decisions and provides exceptional customer service
- Complies with company policies and communicates with team members and managers to improve business processes
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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