Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
performance-based bonuses
Tuition assistance program
Job Description
Sam's Club is a leading membership-based retail warehouse club that offers a wide variety of products and services to its members. It is part of the Walmart family of companies, known globally for its commitment to quality, affordability, and exceptional customer service. Sam's Club operates warehouses across the United States and beyond, providing members with bulk goods, fresh bakery items, electronics, furniture, and more at competitive prices. The company prides itself on fostering a positive and inclusive work environment that supports the growth and well-being of its associates. Sam's Club values teamwork, innovation, and dedication to delivering outstanding member experiences... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- ability to follow detailed instructions and recipes
- willingness to complete all job-required trainings and assessments within prescribed timeframes
- commitment to maintaining a clean and safe work environment
- availability to work flexible shifts as needed
- adherence to company policies and ethical standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation helpful but not required
- ability to follow detailed baking recipes and procedures
- strong communication skills for teamwork and member interaction
- proficiency with digital tools and handheld technology desirable
- commitment to food safety and sanitation guidelines
- ability to multi-task and manage time effectively
- positive attitude with a focus on member satisfaction
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs by working in other areas
- prepares bakery merchandise based on daily production needs by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, and inventory management
- operates, maintains, and sanitizes bakery equipment
- uses handheld technology for production and quality decisions
- maintains work area cleanliness and organization
- assists members with purchasing decisions
- ensures merchandise is properly packaged and labeled
- complies with company policies and ethical standards
- completes work assignments and communicates progress
- identifies and recommends improvements
- adapts to change and learns from feedback
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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