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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers outstanding value on a wide range of products and services to millions of members across the United States. As a subsidiary of Walmart Inc., Sam's Club prides itself on delivering quality merchandise and excellent customer service to its members through a team of dedicated associates who strive to create a satisfying shopping experience. The company operates across numerous locations and focuses on innovation, efficiency, and a culture of inclusiveness that values teamwork and member engagement. Sam's Club supports its workforce with competitive pay, comprehensive benefits, and opportunities for career... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Capable of lifting and moving bakery merchandise
- Flexibility to work various shifts including weekends and holidays
- Must successfully complete all job required trainings and assessments
- Committed to following company policies and maintaining a drug-free workplace
- May require basic computer literacy
- Good communication and interpersonal skills
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in bakery or food preparation preferred
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Customer service experience advantageous
- Proficiency in using digital tools and handheld technology preferred
- Understanding of food safety and sanitation standards
- Ability to multitask and work effectively under pressure
- Basic math skills for inventory and production tracking
Job Duties
- Collaborates with other associates to build a strong bakery team
- Prepares bakery department merchandise based on daily production needs by operating baking equipment
- Follows recipes and make-up instructions
- Wraps, labels, and stores merchandise according to company policies
- Ensures compliance with food safety standards, sanitation guidelines, and inventory management
- Operates, maintains, and sanitizes equipment
- Utilizes handheld technology for production, ordering, training, and quality control
- Maintains work area according to company policies and procedures
- Assists members with purchasing decisions
- Maintains a clean, neat, and member-ready area
- Provides exceptional customer service
- Maintains quality and date control standards
- Eliminates waste
- Complies with company policies and ethical standards
- Completes work assignments and manages priorities through collaboration and communication
- Adapts to new tools and encourages their use within the team
Job Qualifications
Experience
No experience required
Job Location
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