Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership-based warehouse club that provides a wide range of products and services to its members, focusing on quality, value, and convenience. As a subsidiary of Walmart, Sam's Club operates numerous locations across the United States, offering bulk purchasing options on groceries, electronics, household items, and fresh food, including bakery goods. The company prides itself on delivering an exceptional member experience through dedicated associates who uphold strong service standards and a commitment to operational excellence. By fostering a collaborative work environment, Sam's Club cultivates a culture where teamwork and member satisfaction are top priorities. The company... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all required job trainings and assessments
- physical ability to stand for long periods
- ability to follow detailed recipes and instructions
- capacity to multitask and manage time effectively
- commitment to member satisfaction and quality standards
- adherence to company policies and food safety regulations
Job Qualifications
- Must be 18 years of age or older
- ability to successfully complete all job-required trainings and assessments within prescribed timeframes
- previous experience in bakery or food preparation preferred but not required
- ability to stand for extended periods
- strong multitasking skills and customer service orientation
- basic knowledge of food safety standards
- willingness to adapt to fast-paced, dynamic work environments
- effective communication and teamwork skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs by working in other areas
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions accurately
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety, sanitation, cold chain, and inventory management standards
- operates, maintains, and sanitizes bakery equipment
- leverages digital tools for sales and operational decisions
- assists members with purchasing decisions
- maintains a clean, neat, and member-ready bakery area
- commits to operational excellence and quality control
- models high-quality service and products while advocating for the department and club
- completes work assignments by using policies, data, and collaboration with managers and coworkers
- adapts to feedback and changes to continually improve processes
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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