Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading retail warehouse club renowned for providing exceptional product value and customer experience to its members. As a subsidiary of Walmart Inc., Sam's Club combines the power of a global retail giant with a focus on community-oriented service and quality merchandise. The company operates large warehouse-format stores offering a wide variety of products ranging from groceries and electronics to household essentials and fresh bakery items. Dedicated to innovation, member satisfaction, and operational excellence, Sam's Club has become a trusted destination for families and businesses seeking high-quality products at competitive prices. Its commitment to employee development and... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments
- Ability to stand for extended periods
- Capacity to work in a fast-paced environment
- Effective communication skills
- Commitment to following company policies and food safety standards
- Flexibility to work in different areas of the business as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food preparation experience preferred
- Ability to stand for long periods
- Strong multitasking and organizational skills
- Excellent communication and customer service skills
- Basic knowledge of food safety and sanitation standards
- Comfortable using digital tools and handheld devices
- Ability to work as part of a team and independently
- Positive attitude and problem-solving skills
- Willingness to learn and adapt to changing processes
Job Duties
- Collaborates with other associates to build a strong bakery team
- Communicates with team members and adapts to business needs
- Prepares bakery merchandise based on production needs by operating baking equipment
- Follows recipes and make-up instructions accurately
- Wraps, labels, and stores merchandise according to company policies
- Ensures compliance with food safety standards and sanitation guidelines
- Operates, maintains, and sanitizes bakery equipment
- Utilizes handheld technology for production, ordering, training, and quality control
- Maintains work area cleanliness and operational excellence
- Assists members with purchasing decisions and provides exceptional customer service
- Upholds company policies, ethics, and standards
- Completes work assignments efficiently while collaborating with managers and coworkers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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