Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club is a leading membership-based warehouse club offering a wide range of products and services to its valued members. Known for its commitment to quality, competitive pricing, and excellent customer service, Sam's Club operates numerous stores across the United States and beyond, catering to families, small businesses, and individuals seeking value and convenience. As part of the Walmart family of companies, Sam's Club benefits from substantial resources, innovation, and a strong corporate culture focused on member satisfaction and associate well-being. Sam's Club offers competitive hourly wages ranging from $18.00 to $26.00, along with performance-based bonuses and a comprehensive benefits... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods of time
- capability to work in fast-paced environments
- ability to multitask and problem solve
- availability to complete required trainings and assessments
- adherence to company policies and drug-free workplace rules
Job Qualifications
- Experience in food service or bakery production preferred
- ability to operate baking equipment and follow recipes accurately
- knowledge of food safety standards and sanitation practices
- proficiency with digital tools and handheld technology advantageous
- strong teamwork and communication skills
- ability to multitask and prioritize tasks effectively
- commitment to customer service excellence
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by following recipes and operating baking equipment
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards and sanitation guidelines
- operates, maintains, and sanitizes baking equipment
- leverages digital tools and handheld technology to manage production and improve the shopping experience
- maintains work area and bakery items to meet quality and date control standards
- assists members with purchasing decisions
- complies with company policies and maintains ethics and integrity
- completes work assignments using data and resources and communicates progress
- adapts to change and feedback
- values member's experience and models high-quality service and products
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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