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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
performance-based bonuses
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for offering quality products at unbeatable prices to millions of members across the United States. As a subsidiary of Walmart Inc., Sam's Club operates a network of distribution centers and retail clubs dedicated to providing exceptional value, service, and convenience to its members. The company emphasizes a strong commitment to innovation, operational excellence, and employee development, creating a dynamic and rewarding workplace environment for its associates. With a focus on fostering a supportive team atmosphere and maintaining high standards for product quality and customer experience, Sam's Club is recognized as... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete job required trainings and assessments within prescribed time period
- Ability to stand for long periods of time
- Ability to work in a fast-paced environment
- Basic reading and comprehension skills
- Ability to multitask and prioritize
- Must comply with company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous retail or bakery experience is a plus but not mandatory
- Ability to follow detailed recipes and safety guidelines
- Strong communication and teamwork skills
- Proficiency in using digital tools and handheld technology
- Ability to stand for long periods and handle multiple tasks simultaneously
- Commitment to providing excellent customer service
- Basic math skills for inventory and labeling
- Willingness to adapt to changing work environments and processes
Job Duties
- Collaborates with other associates to build a strong bakery team
- Communicates effectively with team members and adapts flexibly to business needs
- Prepares bakery department merchandise based on daily production needs by operating baking equipment
- Follows recipes and make-up instructions accurately
- Wraps, labels, and stores merchandise according to company policies and food safety standards
- Operates, maintains, and sanitizes baking equipment
- Uses handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- Maintains work area according to company policies, ensuring quality and date control standards
- Secures fragile and high-shrink merchandise and eliminates waste
- Assists members promptly and accurately with purchasing decisions
- Advocates for the department and club by modeling high-quality service and products
- Complies with company policies, procedures, and ethical standards
- Completes work assignments by prioritizing tasks, collaborating with managers and coworkers, and adapting to change and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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