Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based bonus
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering exceptional value on quality products and services. As part of the Walmart family of companies, Sam's Club focuses on delivering a high-quality shopping experience while fostering an engaging and supportive work environment for its associates. The company's commitment to customer satisfaction, operational excellence, and associate development makes it a great place to grow your career in retail and customer service. This particular opportunity is within the bakery department, a crucial area that plays an important role in ensuring fresh and delicious baked goods are readily available for members... Show More
Job Requirements
- Must be 18 years of age or older
- able to successfully complete all required training and assessments within prescribed timelines
- able to stand for extended periods
- flexibility to work in a fast-paced environment
- ability to use technology tools for business decisions
- commitment to operational excellence
- willingness to collaborate and communicate effectively
- compliance with company policies and ethical standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food service helpful but not required
- ability to stand for long periods
- strong multitasking skills
- excellent communication and customer service skills
- familiarity with food safety and sanitation standards
- ability to use digital tools and technology to assist operations
- proactive problem solving
- teamwork and collaboration skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members
- works flexibly across business areas
- prepares bakery merchandise according to daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to policies
- ensures food safety and sanitation compliance
- manages inventory
- operates and sanitizes equipment
- uses digital tools to drive sales and improve shopping experience
- makes business decisions using handheld technology
- adapts to new tools and encourages others
- maintains operational excellence and work area standards
- ensures quality and date control
- secures fragile and high-shrink merchandise
- eliminates waste
- assists members with purchasing decisions
- advocates for the department by modeling high quality service
- complies with company policies and ethics
- completes work assignments using data and resources
- collaborates with managers and coworkers
- communicates progress and improvement recommendations
- adapts to change and feedback
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Job Qualifications
Experience
No experience required
Job Location
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