Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products and services to its members. Known for its focus on quality, value, and customer satisfaction, Sam's Club operates numerous locations across the United States, providing members with access to bulk goods, fresh produce, electronics, and much more. The company emphasizes a team-oriented culture where employees work collaboratively to meet the needs of their members and create a welcoming shopping environment. Sam's Club is committed to operational excellence, employee development, and community engagement, making it a preferred workplace for individuals seeking growth and stability in... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods
- Ability to follow detailed recipes and company procedures
- Capability to multitask in a fast-paced environment
- Strong problem-solving skills
- Willingness to work flexible hours and assist in various areas of the business
- Completion of all job-required trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- Experience in bakery or food preparation preferred
- Ability to operate bakery equipment safely
- Effective communication and teamwork skills
- Comfortable using digital tools and technology
- Strong multitasking and organizational capabilities
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Collaborates with other associates to build a strong bakery team
- Prepares bakery department merchandise based on daily production needs by operating baking equipment and following recipes
- Wraps, labels, and stores merchandise according to company policies and food safety standards
- Utilizes handheld technology for production decisions, merchandise ordering, training, and quality control
- Maintains work area according to company policies, ensuring quality, date control, and waste elimination
- Provides exceptional customer service by assisting members with purchasing decisions
- Complies with company policies and communicates progress, adapting to change and feedback
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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