Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership warehouse club that provides a wide range of high-quality products and services to its members. Known for its member-first approach and commitment to excellence, Sam's Club operates across various locations in the United States, offering a diverse selection of merchandise, including groceries, electronics, furniture, and fresh food items such as bakery goods. The company prides itself on creating an outstanding shopping experience by combining value, quality, and service in a fast-paced retail environment. Sam's Club employs dedicated professionals who work collaboratively to meet the needs of their members, ensuring satisfaction and fostering a positive... Show More
Job Requirements
- Must be 18 years of age or older
- successfully complete all job required trainings and assessments within prescribed time period
- no use of illegal drugs or alcohol on the job
- physical ability to stand for long periods and multitask
- ability to follow recipes and food safety standards
- excellent communication and problem-solving skills
- adaptable and flexible to work in different areas as needed
Job Qualifications
- Must be 18 years of age or older
- experienced in following recipes and food safety standards
- able to operate bakery equipment
- capable of multitasking in a fast-paced retail environment
- strong interpersonal and communication skills
- basic proficiency with digital tools and technology
- committed to providing exceptional customer service
- able to maintain cleanliness and organization in work area
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise following company policies and food safety standards
- operates, maintains, and sanitizes bakery equipment
- leverages digital tools for production, ordering, training, and product quality decisions
- ensures commitment to operational excellence and maintains work area according to company policies
- assists members with purchasing decisions
- complies with company policies, ethics, and integrity standards
- completes work assignments and communicates progress effectively
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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