Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
stock purchase plan
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that provides a wide variety of high-quality products and services to its members at exceptional value. As a subsidiary of Walmart Inc., Sam's Club has a reputation for exceptional customer service, a vast range of quality merchandise, and a commitment to improving its members' shopping experience. Sam's Club operates in various sectors, including grocery, electronics, home goods, and fresh food departments, emphasizing convenience and value in every store location.
Within this globally recognized retail giant, the Bakery/Packager Associate position plays a critical role in ensuring that members receive fresh, quality baked... Show More
Within this globally recognized retail giant, the Bakery/Packager Associate position plays a critical role in ensuring that members receive fresh, quality baked... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for extended periods
- capable of following recipes and organizational procedures
- commitment to completing all required job training and assessments
- ability to work in a fast-paced environment
- willingness to assist members and team members
- adherence to company policies and ethical standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation is a plus
- ability to multitask efficiently in a fast-paced environment
- strong customer service skills
- ability to stand for long periods
- familiarity with food safety and sanitation guidelines
- basic knowledge of operating baking equipment
- proficiency in using handheld technology or willingness to learn
- effective communication and teamwork skills
Job Duties
- Collaborate with bakery team members to build a strong work environment
- prepare bakery merchandise by operating baking equipment and following recipes
- wrap, label, and store merchandise according to company policies
- comply with food safety and sanitation standards
- operate, maintain, and sanitize baking equipment
- utilize digital tools for production, ordering, and quality control
- maintain a clean and organized work area
- assist members with bakery purchases and inquiries
- enforce date control and quality standards for bakery items
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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