Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Paid sick leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Tuition assistance program
Job Description
Sam's Club, a division of Walmart Inc., is a leading membership-only retail warehouse club known for offering a wide range of high-quality products including groceries, electronics, and fresh food items at competitive prices. As part of the Walmart family, Sam's Club is committed to delivering exceptional value to its members through outstanding customer service, innovative technology, and a focus on community engagement and employee development. The company's mission centers on helping people live better by providing quality products and services in an efficient and member-friendly environment. Sam's Club locations are known for their clean, well-organized stores and commitment to operational... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- ability to work in a fast-paced environment
- willing to multitask and assist members
- adherence to company policies and food safety regulations
- successful completion of all required training and assessments
- commitment to operational excellence
Job Qualifications
- High school diploma or equivalent preferred
- experience working in a bakery or food production environment beneficial but not required
- strong customer service skills
- ability to operate bakery equipment
- familiarity with food safety standards
- good communication and teamwork abilities
- basic digital literacy to use handheld technology
Job Duties
- Collaborates with team members to build a strong bakery team
- prepares bakery merchandise by operating equipment and following recipes
- wraps, labels, and stores bakery items according to company policies
- follows food safety, sanitation, and inventory control standards
- uses digital tools and handheld technology to support production and product quality
- maintains a clean and organized work area
- assists members with product inquiries and purchasing decisions
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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