Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
short-term disability
long-term disability
Tuition Reimbursement
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-based retail warehouse that serves millions of customers with a wide range of quality products at great values. As part of the Walmart family, Sam's Club combines the strength of one of the world's largest retailers with a unique member-focused shopping experience. This company is known for its commitment to delivering exceptional service and high-quality merchandise to its members, fostering an environment where customers can shop confidently and conveniently. Sam's Club locations are staffed by dedicated teams of associates who work collaboratively to maintain a clean, organized, and welcoming atmosphere that meets the diverse needs... Show More
Job Requirements
- Must be 18 years of age or older
- successfully complete all job required trainings and assessments within prescribed time period if hired
Job Qualifications
- Must be 18 years of age or older
- experience in food preparation or bakery roles preferred
- ability to stand for long periods
- strong multitasking skills
- excellent customer service and communication skills
- familiarity with food safety and sanitation practices
- ability to operate baking equipment
- adept with digital tools and technology
- teamwork and collaboration skills
- problem-solving attitude
- commitment to quality and operational standards
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery merchandise based on production needs by operating equipment, following recipes, wrapping, labeling, and storing merchandise
- ensures compliance with food safety, sanitation, cold chain, and inventory management standards
- operates, maintains, and sanitizes baking equipment
- utilizes handheld technology for business decisions related to production, ordering, training, and product quality
- maintains work area according to company policies and operational excellence
- ensures quality control and date compliance of bakery items
- assists members with purchasing decisions while providing exceptional customer service
- models high quality service and products while upholding ethical standards
- completes work assignments and priorities by collaborating with team and management while adapting to changes
Job Qualifications
Experience
No experience required
Job Location
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