Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services aimed at providing exceptional value to its members. Known for its commitment to quality, affordability, and customer satisfaction, Sam's Club operates numerous locations across the United States and provides a dynamic work environment for its associates. The company offers competitive pay, performance-based bonuses, and a comprehensive benefits package designed to support the well-being and professional growth of its team members. Sam's Club is part of the Walmart family of companies and is recognized for fostering a collaborative culture where employees are encouraged... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow detailed instructions and recipes
- Physical ability to handle bakery products and equipment
- Reliable attendance and punctuality
- Ability to communicate effectively with team members and members
- Completion of job-required training and assessments
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in bakery or food preparation is a plus
- Strong customer service skills
- Ability to operate bakery equipment safely and effectively
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment and multitask
- Basic computer skills and willingness to use digital tools
- Effective communication and teamwork skills
- Ability to stand for long periods while performing duties
- Commitment to quality and attention to detail
Job Duties
- Collaborates with other associates to build a strong bakery team
- Prepares bakery department merchandise based on daily production needs by operating baking equipment
- Follows recipes, wrapping, labeling, and storing merchandise according to company policies and procedures
- Ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operates, maintains, and sanitizes equipment
- Leverages digital tools to drive sales and improve the shopping experience
- Assists members with purchasing decisions
- Maintains a clean, neat, and member-ready area
- Complies with company policies, procedures, and standards of ethics and integrity
- Completes work assignments using policies, data, and resources
- Communicates progress and information to managers and coworkers
- Identifies priorities and deadlines
- Adapts to and learns from change and feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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