Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.70
Work Schedule
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
short-term disability
long-term disability
Education Assistance
performance bonuses
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members. Known for its commitment to providing quality goods at competitive prices, Sam's Club operates across the United States, serving millions of members who rely on the club for their shopping needs. The company emphasizes a member-centric approach, ensuring that every shopping experience is convenient, efficient, and satisfying. Sam's Club creates a dynamic work environment where team members collaborate to achieve common goals and deliver exceptional customer service across various departments, including bakery, grocery, electronics, and more. The organization also... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of all job required trainings and assessments within prescribed time periods
- ability to stand for long periods
- capability to work in fast-paced environments
- willingness to collaborate with team members
- adherence to company policies, standards, and procedures
- ability to follow recipes and operate bakery equipment
- commitment to quality and food safety
- effective communication skills
- ability to multitask and prioritize tasks
- readiness to adapt to change and learn from feedback
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or food preparation advantageous
- ability to operate bakery equipment
- knowledge of food safety and sanitation standards
- proficiency with handheld digital tools and technology
- customer service skills
- ability to multitask effectively
- strong communication and teamwork skills
- problem-solving ability
- commitment to operational excellence and quality
- ability to stand for long periods
- flexibility to work in different areas and shifts
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates effectively with team members
- adapts to business needs and works in other areas as needed
- prepares bakery merchandise based on daily production needs by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards and sanitation guidelines
- operates, maintains, and sanitizes equipment
- uses handheld technology to make immediate business decisions related to production, ordering, training, and product quality
- maintains work area according to company policies
- ensures quality and date control for bakery items
- secures fragile and high-shrink merchandise
- minimizes waste
- assists members with purchasing decisions
- advocates for the department and values the member experience through high quality service and products
- complies with company policies, ethics, and integrity standards
- completes work assignments by collaborating with managers, co-workers, and customers
- adapts to change and learns from feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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