Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that serves millions of members across the United States. Known for its wide selection of quality products, exceptional customer service, and competitive prices, Sam's Club is part of Walmart Inc., one of the world's largest retailers. The company prides itself on delivering value and quality while fostering a positive shopping experience for its members. As a large-scale warehouse club, the environment is fast-paced and team-oriented, emphasizing collaboration among associates to provide excellent service and meet the diverse needs of members. Sam's Club offers a variety of benefits and competitive wages to... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all job required trainings and assessments within prescribed time period if hired
- physical ability to stand for extended periods
- ability to multitask and work in a fast-paced environment
- basic understanding of food safety and sanitation guidelines
- willingness to follow company policies and procedures
- strong interpersonal and communication skills
Job Qualifications
- Must be 18 years of age or older
- ability to stand for long periods
- ability to multitask in fast-paced environments
- strong communication skills
- customer service orientation
- basic knowledge of food safety and sanitation practices
- capable of operating and maintaining bakery equipment
- ability to work collaboratively in a team setting
- willingness to learn and adapt to new technology and processes
Job Duties
- Collaborate with other associates to build a strong bakery team
- prepare bakery department merchandise based on daily production needs by operating baking equipment
- follow recipes and make-up instructions
- wrap, label, and store merchandise according to company policies and procedures
- ensure compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize equipment
- demonstrate understanding of product and layout execution
- utilize handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- maintain work area according to company policies and procedures
- ensure quality and date control standards for bakery items
- secure fragile and high-shrink merchandise
- eliminate waste
- assist members with purchasing decisions
- model high quality service and products
- comply with company policies, procedures, and standards of ethics and integrity
- complete work assignments and priorities using policies, data, and resources
- communicate progress and information
- adapt to and learn from change, difficulties, and feedback
Job Qualifications
Experience
No experience required
Job Location
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