Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing high-quality products at unbeatable prices to its members. With locations across the United States, Sam's Club focuses on delivering exceptional value, convenience, and service to its members. The company operates within the retail sector, specifically targeting bulk and fresh goods, emphasizing quality and customer satisfaction. Employees at Sam's Club are part of a dynamic and supportive team environment that upholds the values of integrity, respect, and collaboration.
The Bakery/Packager Associate role at Sam's Club is integral to maintaining the Fresh Bakery department’s reputation for quality and freshness. ... Show More
The Bakery/Packager Associate role at Sam's Club is integral to maintaining the Fresh Bakery department’s reputation for quality and freshness. ... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for extended periods
- able to multitask in a fast-paced environment
- commitment to high standards of customer service
- capacity to follow detailed recipes and instructions
- willingness to work flexible hours
- ability to comply with food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food service experience beneficial
- ability to operate baking equipment
- knowledge of food safety and sanitation practices
- strong customer service skills
- proficiency with digital tools and handheld technology
- effective communication and teamwork abilities
- problem-solving skills
- willingness to stand for long periods
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, and inventory management
- operates and sanitizes equipment
- utilizes handheld technology to make immediate business decisions
- ensures work area is maintained and merchandise quality standards are met
- assists members with purchasing decisions
- advocates for the department by modeling high quality service and products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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