Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase program
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
short-term disability
long-term disability
Company Discounts
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of high-quality products and services at great prices to its members. As part of the Walmart family, Sam's Club operates numerous locations across the United States, focusing on providing a superior shopping experience through excellent customer service, well-maintained facilities, and a wide selection of fresh and packaged goods. The company is known for its commitment to its employees and customers, fostering a collaborative and inclusive work environment. Employees at Sam's Club enjoy competitive wages, comprehensive benefits, and opportunities for growth and development within the organization.
The Ba... Show More
The Ba... Show More
Job Requirements
- must be 18 years of age or older
- ability to stand for long periods
- capability to handle multiple tasks simultaneously
- follow detailed recipes and procedures accurately
- adhere to food safety and sanitation policies
- willingness to work flexible hours
- complete job required training and assessments
- positive attitude and excellent member service skills
Job Qualifications
- high school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- strong multitasking skills in fast-paced environments
- good communication and customer service skills
- ability to operate bakery equipment safely
- familiarity with food safety and sanitation standards
- ability to use handheld technology for business operations
- problem-solving skills
- team collaboration and flexibility
- commitment to quality and operational excellence
Job Duties
- prepare bakery department merchandise based on daily production needs
- operate baking equipment following recipes and make-up instructions
- wrap, label, and store merchandise according to company policies and procedures
- ensure compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- assist members with bakery orders providing exceptional customer service
- maintain a clean, neat, and member-ready bakery area
- leverage handheld technology to manage production, merchandise ordering, training, and product quality
- ensure quality and date control standards for bakery items
- eliminate waste and secure fragile merchandise
- collaborate with team members to meet business needs
- communicate progress and recommend improvements
- model high-quality service and product knowledge
Job Qualifications
Experience
No experience required
Job Location
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