Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Educational Assistance Program
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing superior quality products and exceptional value to its members. Operating nationwide with a variety of departments, Sam's Club caters to families and businesses seeking bulk goods, fresh produce, and specialty items. The company prides itself on customer service, product knowledge, and maintaining a clean, efficient shopping environment that meets and exceeds the expectations of their diverse member base. Sam's Club continually invests in technology and innovative solutions to improve both the shopping experience and associate engagement. The company's culture emphasizes teamwork, operational excellence, and a commitment to integrity... Show More
Job Requirements
- must be 18 years of age or older
- ability to stand for long periods
- willingness to work flexible hours including weekends
- ability to follow recipes and safety protocols
- good communication skills
- ability to handle multiple tasks simultaneously
- adaptability to new technologies and procedures
- commitment to operational excellence and teamwork
Job Qualifications
- high school diploma or equivalent preferred
- experience in bakery or food service preferred
- ability to multitask in a fast-paced environment
- strong communication and customer service skills
- basic computer literacy and comfort using handheld technology
- knowledge of food safety standards
- ability to stand for extended periods
- problem-solving skills
- teamwork and collaboration mindset
Job Duties
- collaborate with other associates to build a strong bakery team
- prepare bakery department merchandise based on daily production needs by operating baking equipment
- follow recipes and make-up instructions
- wrap, label, and store merchandise according to company policies and procedures
- ensure compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize equipment
- provide exceptional customer service to members across the club
- maintain a clean, neat, and member-ready area
- use handheld technology to make immediate business decisions related to production and quality
- assist members with purchasing decisions
- secure fragile and high-shrink merchandise
- eliminate waste
- model high-quality service and products
- comply with company policies, procedures, and standards of ethics and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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