Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a premier membership-only retail warehouse club known for offering quality merchandise and exceptional value. With locations nationwide, Sam's Club specializes in providing members access to bulk goods, fresh grocery items, electronics, furniture, and much more, all at competitive prices. The company places a strong emphasis on community, efficiency, and customer satisfaction, making it a trusted destination for families and businesses alike. Sam's Club operates in a fast-paced retail environment where teamwork, innovation, and member-first service are paramount to success. Through a commitment to operational excellence and employing passionate associates, the company continues to grow its footprint and... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for extended periods
- able to follow recipes and baking procedures
- able to multitask in a fast-paced environment
- flexible to work various shifts and in different areas
- willing to complete job-required training and assessments
- capable of handling bakery equipment safely
- able to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food service experience preferred
- strong communication skills
- ability to operate baking equipment
- knowledge of food safety and sanitation practices
- experience with inventory management
- customer service experience
- ability to use technology for business decisions
- teamwork and flexibility
- problem-solving skills
- physical stamina to stand for long periods
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates effectively with team members
- works flexibly in other areas as needed
- prepares bakery merchandise following daily production needs and recipes
- operates baking equipment safely
- wraps, labels, and stores bakery items according to company policies
- maintains compliance with food safety, sanitation, and cold chain standards
- operates and sanitizes bakery equipment
- utilizes handheld technology for production and inventory decisions
- ensures work area cleanliness and organization
- assists members with purchasing decisions
- ensures quality control and proper packaging of merchandise
- manages inventory to reduce waste
- follows company policies and ethical standards
- communicates progress and improvement opportunities to management
- adapts to change and feedback
- provides exceptional customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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