Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, operating in numerous locations across the United States and designed to offer quality products and services to its members. Known for its wide selection of merchandise, competitive pricing, and commitment to customer satisfaction, Sam's Club provides a unique shopping experience that caters to both individual consumers and businesses alike. The company values teamwork, operational excellence, and member-focused service, offering various roles that contribute to a streamlined shopping experience for its customers. The bakery department is a vital part of the club, tasked with preparing fresh baked goods daily to meet member... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- must successfully complete all job-required training and assessments within prescribed time
- willingness to work flexible hours including weekends and holidays
- ability to follow detailed recipes and safety guidelines
- strong attention to detail and organizational skills
- ability to handle multiple tasks simultaneously while maintaining quality
- commitment to upholding company policies and ethical standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in bakery or food preparation preferred
- ability to work in fast-paced environments
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation
- proficiency in using handheld technology or willingness to learn
- customer service experience preferred
- ability to multitask and maintain accuracy under pressure
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates effectively and adapts to business needs by working in various areas
- prepares bakery merchandise following recipes and daily production needs
- operates and sanitizes baking equipment
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety, sanitation, and inventory management standards
- utilizes handheld technology for business decisions related to production and merchandise ordering
- maintains work area cleanliness and quality control standards
- assists members with purchasing decisions and provides exceptional customer service
- advocates for the bakery department by modeling high-quality service and products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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