Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club owned by Walmart Inc., dedicated to offering quality products at unbeatable prices with exceptional member service. Established as part of one of the world's largest retail companies, Sam's Club operates numerous locations across the United States, serving millions of members with a wide array of merchandise from groceries to electronics. The company values teamwork, innovation, and a commitment to delivering a superior shopping experience for its members. At the heart of its operation is the bakery department, which is essential for providing fresh, delicious baked goods daily, contributing to member satisfaction... Show More
Job Requirements
- must be 18 years of age or older
- ability to complete required job training and assessments within prescribed time
- availability to work in a fast-paced retail environment
- ability to stand for long periods
- effective communication skills
- ability to use baking equipment safely and follow recipes accurately
- commitment to food safety and sanitation practices
Job Qualifications
- high school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- strong customer service skills
- ability to operate baking equipment
- basic knowledge of food safety and sanitation standards
- ability to use handheld technology and adapt to new tools
- excellent communication and teamwork skills
- problem-solving abilities
- ability to stand for extended periods and multitask effectively
Job Duties
- collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs
- prepares bakery merchandise based on daily production by following recipes and operating baking equipment
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards and sanitation guidelines
- operates, maintains, and sanitizes bakery equipment
- utilizes handheld technology for production, ordering, training, and quality control
- maintains a clean and organized bakery area
- assists members with purchasing decisions and answers questions
- manages inventory and eliminates waste
- secures fragile and high-shrink merchandise
- supports team flexibility by working in other areas as needed
- exhibits energy, commitment, and passion for high-quality service
Job Qualifications
Experience
No experience required
Job Location
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