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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in creating high-quality, handcrafted cakes that delight customers with their exceptional taste and beautiful presentation. Established with a passion for baking and a commitment to excellence, NbC has grown rapidly, opening numerous locations nationwide. They are known for their signature bundt cakes that come in a variety of flavors and sizes, each decorated with distinctive frosting and designs matching the brand's core values of quality, warmth, and community. NbC fosters a welcoming and nurturing work environment where employees can thrive, gain new skills, and grow their careers within the culinary... Show More
Job Requirements
- Must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays based on business demands
- must be on-time for all shifts
- full availability required
- ability to lift 50 pounds
- 18 years of age or older
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a baker or in a bakery, restaurant, or foodservice operational support role is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- ability to perform repetitious, physical tasks requiring strength to lift as much as 50 pounds and stand for extended periods
- ability to operate commercial-grade ovens and work adjacent to high-heat sources
- meticulous attention to exact measurements, timing, and working in a fast-paced production environment
- ability to evaluate products, processes, and surroundings for standard compliance
- strong discipline to adhere to health and safety standards
- diligent, organized, self-motivated, and able to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes
- adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking and frosting supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked/frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking/frosting supplies are sufficiently prepared for the next shift
- washes dishes, sweeps, mops as necessary
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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