Baker (8-hr. shifts, 4am - 10pm, any day, including weekends)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Store discount
quarterly bonuses
Hourly store credit
insurance benefits
401(k)
Job Description
Boise Co-op is a well-established community-owned grocery store located in Boise, Idaho, dedicated to providing high-quality, natural, and organic products to its customers. Established with a mission to support local farmers, promote sustainability, and foster a vibrant community, Boise Co-op has grown to become a trusted destination for fresh, wholesome foods and specialty items. The Co-op operates with a strong commitment to environmental responsibility and social equity, ensuring that every product on its shelves reflects the values its customers cherish. This cooperative model invites members and shoppers alike to participate in its mission, combining excellent service with a welcoming, inclusive... Show More
Job Requirements
- High school diploma required
- Previous bakery or food service experience preferred
- Knowledge of food handling and sanitation required
- ServSafe certification preferred
- Able to lift up to 50 lbs
- Ability to stand for extended periods
- Flexible availability
- Strong attention to detail
- Good communication skills
- Must comply with food safety standards
Job Qualifications
- High school diploma
- Previous bakery or food service experience preferred
- Knowledge of food handling and sanitation
- ServSafe certification preferred
- Team player with a love for baking and attention to detail
- Dependable, organized, and committed to quality and consistency
- Clear communicator with a positive, customer-focused attitude
- Able to follow recipes accurately and maintain safe work practices
- Basic understanding of inventory control and food safety procedures
Job Duties
- Prepare baked goods according to Co-op recipes and quality standards
- Follow production schedules to ensure displays stay fresh, full, and inviting
- Maintain consistency in product quality, portion sizes, and presentation
- Keep work areas clean, organized, and compliant with food safety and sanitation standards
- Operate bakery equipment safely and efficiently
- Assist with training new team members and supporting overall bakery operations
- Provide friendly, helpful customer service when questions arise
- Help manage inventory and reduce waste through careful prep and tracking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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