Baker (8-hr. shifts, 4am - 10pm, any day, including weekends)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Store discount
quarterly bonuses
Extra 0.60 hourly store credit
insurance benefits
401(k)
Paid Time Off
Job Description
Boise Co-op is a community-focused grocery store that proudly serves the Boise area with quality food products, emphasizing local and sustainable sourcing. Known for its commitment to supporting local producers and fostering a welcoming environment, the Co-op has become a trusted destination for customers seeking fresh, healthy, and ethically sourced foods. This cooperative grocery store operates with a strong community spirit, aiming to connect customers with wholesome products while maintaining responsible business practices that benefit both people and the planet.
The Baker position at Boise Co-op is a vital role within their bakery department, dedicated to crafting delicious bak... Show More
The Baker position at Boise Co-op is a vital role within their bakery department, dedicated to crafting delicious bak... Show More
Job Requirements
- High school diploma required
- Previous bakery or food service experience preferred
- Knowledge of food handling and sanitation required
- Ability to follow recipes accurately and maintain safe work practices
- Able to work in a fast-paced environment
- Basic understanding of inventory control and food safety procedures
- Dependable and detail-oriented
Job Qualifications
- High school diploma
- Previous bakery or food service experience preferred
- Knowledge of food handling and sanitation
- ServSafe certification preferred
- Team player with a love for baking and attention to detail
- Dependable, organized, and committed to quality and consistency
- Clear communicator with a positive, customer-focused attitude
Job Duties
- Prepare baked goods according to Co-op recipes and quality standards
- Follow production schedules to ensure displays stay fresh, full, and inviting
- Maintain consistency in product quality, portion sizes, and presentation
- Keep work areas clean, organized, and compliant with food safety and sanitation standards
- Operate bakery equipment safely and efficiently
- Assist with training new team members and supporting overall bakery operations
- Provide friendly, helpful customer service when questions arise
- Help manage inventory and reduce waste through careful prep and tracking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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