Baker (8-hr. shifts, 4am - 10pm, any day, including weekends)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Store discount
quarterly bonuses
Extra hourly pay to spend in store
Health Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Job Description
Boise Co-op is a community-focused retail establishment located in Boise, Idaho, known for its commitment to providing high-quality, locally sourced food products while supporting sustainable practices and fostering a welcoming shopping environment for all customers. As a cooperative, it prioritizes the values of collaboration, inclusivity, and community engagement, making it a beloved destination not only for groceries but also for specialty food items including a variety of baked goods that appeal to diverse tastes and dietary needs. The Co-op stands out for fostering a culture where employees are valued partners, contributing to its success through teamwork, dedication, and a shared... Show More
Job Requirements
- High school diploma required
- previous bakery or food service experience preferred
- knowledge of food handling and sanitation required
- servsafe certification preferred
- ability to work full time with open availability
- physical ability to lift up to 50 lbs
- ability to stand for extended periods
- ability to lift, reach, bend, and use step stools or ladders
- adherence to food safety and sanitation standards
- positive attitude and strong communication skills
Job Qualifications
- High school diploma
- previous bakery or food service experience preferred
- knowledge of food handling and sanitation
- servsafe certification preferred
- team player with a love for baking and attention to detail
- dependable, organized, and committed to quality and consistency
- clear communicator with a positive, customer-focused attitude
- ability to follow recipes accurately and maintain safe work practices
- flexible and comfortable in a fast-paced environment
- basic understanding of inventory control and food safety procedures
Job Duties
- Prepare baked goods according to Co-op recipes and quality standards
- follow production schedules to ensure displays stay fresh, full, and inviting
- maintain consistency in product quality, portion sizes, and presentation
- keep work areas clean, organized, and compliant with food safety and sanitation standards
- operate bakery equipment safely and efficiently
- assist with training new team members and supporting overall bakery operations
- provide friendly, helpful customer service when questions arise
- help manage inventory and reduce waste through careful prep and tracking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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