Baker

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Dynamic employee culture

Inclusive and diverse employee engagement events

Competitive wages

Exclusive employee travel and discount programs

Complimentary Uniforms and uniform care

Complimentary employee meals

Comprehensive learning and development programs

Job Description

Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, exquisite properties, and commitment to creating memorable experiences for guests around the world. Powered by a team of passionate individuals who strive for excellence, Four Seasons has cultivated a company culture rooted in mutual respect, continuous improvement, and genuine care. The company operates numerous high-end hotels and private residences, offering world-class amenities and personalized service. Four Seasons is dedicated not only to delivering unparalleled guest experiences but also to fostering a supportive and engaging employee environment that empowers its people to thrive professionally and personally.
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Job Requirements

At least 1+ years of baking experience, preferably in hotels or restaurants
schedule flexibility - able to work weekdays, weekends, and holidays
English proficiency in reading, writing, and speaking
ability to multi-task in a high-volume, demanding environment

Job Qualifications

At least 1+ years of baking experience, preferably in hotels or restaurants
schedule flexibility - able to work weekdays, weekends, and holidays
English proficiency in reading, writing, and speaking
ability to multi-task in a high-volume, demanding environment

Job Duties

Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards
complete mise en place and set up the station for breakfast, lunch, and/or dinner service
begin preparation of food items made ahead of time, ensuring you do not prepare beyond estimated needs
operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
date all food containers and rotate stock per policies, ensuring all perishables are stored at proper temperatures
check pars for shift needs, determine necessary preparation, freezer pulls, and line setup
identify any out-of-stock items or potential shortages
return unused food items to designated storage areas and ensure all perishables are covered and dated
assist in implementing plans to correct food cost issues
control food waste, loss, and usage according to policies
comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
work harmoniously and professionally with co-workers and supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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