Baker

Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

401(k) retirement plan

Training and Development

Complimentary accommodation

Dry cleaning

Employee Meals

Job Description

Four Seasons is an internationally renowned hospitality company known for its luxury hotels and resorts across the world. With a commitment to exceptional service, the brand attracts a diverse range of guests seeking premium experiences. Four Seasons places a strong emphasis on its team members, fostering a culture of mutual respect, continuous improvement, and genuine care. The company believes that delivering incredible guest experiences begins with providing a world-class employee environment, which supports personal and professional growth. This ideology is deeply embedded in the company culture, encouraging employees to treat everyone they meet with warmth and integrity.

The Four S... Show More

Job Requirements

High school diploma or equivalent
3-5 years of professional pastry and baking experience
Knowledge of advanced culinary and pastry techniques
Ability to follow recipes and maintain quality and presentation standards
Strong multitasking and organizational skills
Ability to work standing for full shifts with frequent bending, squatting, and reaching
Capability to lift, push, or pull up to 50 lbs
Experience with frequent repetitive motions such as stirring, chopping, and mixing
Comfortable working near ovens, hot surfaces, steam, and cleaning chemicals
Must obtain required food handling and sanitation certifications
Effective communication skills to read recipes and follow procedures

Job Qualifications

High school diploma, culinary school, or equivalent experience
3-5 years of professional pastry and baking experience
Advanced culinary/pastry knowledge expected
on-the-job learning also required
Strong baking and pastry techniques with attention to taste, quality, and presentation
Proficient in knife skills and multitasking
Ability to manage production independently and as part of a team
Skilled in operating and maintaining standard bakery/kitchen equipment
Ability to maintain brand standards and food cost control

Job Duties

Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
Maintain mise en place and set up for breakfast, lunch, and dinner service
Monitor inventory, control waste, and assist with ordering supplies
Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills)
Label, date, and store food items properly
rotate stock to ensure freshness
Contribute to menu development and create baked goods for special events and dietary needs
Train, mentor, and support junior pastry staff
Work harmoniously with co-workers and supervisors in compliance with company standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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