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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.50
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Work Schedule

Flexible
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Benefits

competitive pay
employee discount
Paid Time Off
Health Insurance
Retirement Plan
Training and Development
flexible scheduling

Job Description

Big Y is a well-established supermarket chain known for its commitment to quality products and exceptional customer service. The company prides itself on fostering a caring culture that aligns with its Mission & Vision, emphasizing diversity, equity, and inclusion across all its operations. As a community-focused grocer, Big Y offers a wide range of services and products, including fresh bakery items that are crafted daily to meet the highest standards of freshness and quality. With numerous locations, Big Y serves a diverse customer base and strives to create a welcoming environment for both customers and employees. This commitment to excellence... Show More

Job Requirements

  • ability to represent and support Big Y's culture of caring while living our mission and vision
  • supports Big Y's diversity, equity and inclusion initiatives
  • must be proficient in baking and ordering as assigned for the entire sales areas of the bakery department
  • must project a clean and professional appearance
  • ability to operate within company policies, procedures and standards
  • willingness to cross train and learn other areas as needed
  • ability to work a flexible schedule in accordance with the needs of the store
  • must be 18 years of age or older

Job Qualifications

  • knowledge of baking processes and techniques
  • ability to provide excellent customer service
  • proficiency in ordering and inventory management
  • understanding of food safety standards
  • ability to work flexible schedules
  • ability to maintain professional appearance
  • good communication skills

Job Duties

  • prepare and bake fresh bakery products
  • ensure the freshest quality product
  • maintain proper ordering and inventory in the bakery department
  • uphold food safety standards
  • provide product knowledge and expertise to customers
  • maintain department conditions and cleanliness
  • cross-train and learn other areas as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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