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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
On site educational classes
Job Description
SEIA Restaurant is a distinguished dining establishment known for its commitment to culinary excellence and exceptional guest experiences. As a vibrant player in the restaurant industry, SEIA Restaurant prides itself on blending innovative cuisine with warm, welcoming service. The restaurant’s dynamic atmosphere embraces creativity and dedication, making it a favored destination for food enthusiasts and hospitality professionals alike. SEIA Restaurant is recognized for upholding high standards in food quality, presentation, and customer satisfaction, establishing a reputation that reflects both professionalism and passion for the craft.
We are currently seeking an enthusiastic and capable Bread Baker to join our except... Show More
We are currently seeking an enthusiastic and capable Bread Baker to join our except... Show More
Job Requirements
- Minimum 1-3 years professional cooking experience in restaurant or similar establishment
- High School Diploma or equivalent
- Ability to read, speak and interpret documents in clear English
- Manual dexterity to use and operate all necessary equipment
- Ability to reach, bend, stoop, and stretch
- Can frequently lift up to 30 pounds
- Able to work flexible schedule including nights, weekends, and holidays
- Commitment to maintaining confidentiality and professionalism
- Ability to exert well-paced ability in limited space and reach other areas timely
Job Qualifications
- Minimum 1-3 years professional cooking experience in restaurant or similar establishment
- High School Diploma or equivalent
- Excellent verbal and written communication skills
- Ability to read, speak and interpret documents in clear English
- Manual dexterity to use and operate all necessary equipment
- Ability to reach, bend, stoop, and stretch
- Able to work flexible schedule including nights, weekends, and holidays
- Passion for baking as a career and profession
Job Duties
- Oversees assigned areas of bread and pastry production
- Execute recipes, maintain kitchen equipment, and always be on time
- Use working knowledge of basic baking techniques
- scaling, mixing, proofing, baking, decorating, finishing, etc
- Responsible for mixing, shaping, baking dough
- cleaning machinery
- preparing ingredients
- and packaging final product
- Ensure stated direction and guidance in quality standards are achieved daily
- Ensure restocking the bakery is performed accordingly and storage areas are properly organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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