Baker

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $25.00

Work Schedule

Standard Hours

Benefits

Part-time schedule

Employee Discounts

Paid Time Off

Health Insurance

Safe working environment

Training and development opportunities

Job Description

The hiring establishment is a well-established bakery known for its commitment to quality and customer satisfaction. This bakery specializes in producing a wide variety of breads, pastries, and other baked goods, serving a loyal customer base with fresh and innovative products. As a staple in the community, the bakery takes pride in maintaining high standards of hygiene, safety, and operational efficiency to ensure the best product quality and customer service experience. The bakery operates in a dynamic environment where teamwork and attention to detail are essential to meet the daily demands of production and sales preparation. This particular establishment follows... Show More

Job Requirements

Must obey all state and federal guidelines regarding health and safety policies
Wear proper headwear such as hat or hairnet
Wash hands frequently with hot water from elbows down for not less than 20 seconds
Ability to lift boxes and product ranging between 20 lbs up to 60 lbs
Ability to push/pull items weighing between 30 lbs up to 200 lbs
Ability to bend/stoop to pick up or place product below waist level including shelves and racks
Ability to reach above shoulder level for product placement
Capable of constant walking and standing throughout the workday
Willingness to work in varying temperatures including freezer, refrigerator, and oven environments
Ability to work with various cleaning chemicals safely
Physical capability to carry, lift, push, pull, bend, stoop, and climb ladders

Job Qualifications

Experience in bakery or food production environment preferred
Knowledge of health and safety guidelines in food processing
Ability to follow written and oral instructions accurately
Good physical stamina and strength for lifting and moving heavy items
Basic understanding of cleaning and maintenance procedures
Attention to detail and commitment to quality
Ability to work effectively in a team environment

Job Duties

Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
Prepare breads, pastries, etc.
Clean machinery at end of day
Lift boxes and product ranging between 20 lbs up to 60 lbs
Place boxes/product onto dolly or cart
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
Bend/stoop pick up and or place product below waist level (including shelves and racks)
Place product onto bins and position for sale
Grasp/grip product to prepare for sales floor by either cutting or cleaning product
Constant sweeping/pushing broom to pick up debris to keep work area clean
Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
Place debris/trash/recycle cardboard in respective areas
Clean and maintain bakery tables and bins

Job Criteria

Experience

No experience required

Job Location

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