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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Meals during shift
shoe stipend
uniforms
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Commuter Benefits
Employee Referral Bonus
Job Description
Bon Appetit Management Company is a nationally recognized foodservice provider operating over 1,000 cafes across corporations, universities, museums, and several public restaurants throughout the country. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit takes pride in using fresh, local ingredients and cooking everything from scratch. The company emphasizes quality and sustainability by using sustainable seafood and cage-free eggs, aligning culinary excellence with ethical practices. At Bon Appetit, employees are part of a dynamic team that values diversity, inclusion, and the opportunity for personal and professional growth. The company believes in fostering a work environment where its... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and kitchen experience required
- prior pizza experience preferred
- ability to work Monday through Friday, 6:30 a.m. to 3:00 p.m.
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- legal authorization to work in the United States
Job Qualifications
- Previous baking and kitchen experience
- prior pizza baking experience preferred
- ability to follow recipes and production standards
- strong attention to detail
- good communication and customer service skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation procedures
- willingness to maintain a clean and organized work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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