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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401K with company match
Job Description
Festival Foods is a well-established Wisconsin grocer dedicated to serving its communities by providing exceptional service and quality value to its customers. Operating over 40 full-service supermarkets throughout the state of Wisconsin, Festival Foods is known for its commitment to community involvement and fostering a welcoming environment. The company prides itself on placing people first – from associates to guests – and has built a reputation for celebrating teamwork, respect, and integrity. Their extensive associate benefits and supportive workplace culture underscore this commitment, making Festival Foods a respected name in the grocery industry. The Suamico location, situated at 2348 Lineville... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift up to 60 pounds frequently
- Ability to bend, stoop, and kneel regularly
- Availability to work early mornings, afternoons, weekends, holidays, and flexible shifts
- Strong communication skills
- Ability to interact tactfully and effectively with guests and team members
- Adherence to health and safety guidelines and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Experience or strong interest in baking and pastry arts
- Ability to follow detailed recipes and production instructions accurately
- Strong customer service skills and ability to interact effectively with guests
- Knowledge of health, safety, and sanitation standards in food handling
- Ability to work collaboratively in a team environment
- Effective problem-solving skills in a fast-paced setting
- Physical ability to perform required duties including lifting and standing for extended periods
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all health department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Monitor stock levels and service floor needs to ensure proper assortment and production
- Maintain food safety logs and ensure quality standards are met daily
- Collaborate closely with bakery team members to meet department goals
- Maintain regular and timely attendance, providing notice for absences
- Perform other duties as assigned to support the team
Job Criteria
Experience
No experience required
Job Location
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