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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid holiday and/or illness leave
life and disability coverage
Job Description
Marriott St. Louis Grand is a prestigious and renowned hotel known for its commitment to excellence in hospitality and guest services. As part of Marriott International, a global leader in the hospitality industry, Marriott St. Louis Grand offers a rich legacy of delivering premium experiences to travelers and guests. The hotel prides itself on its sophisticated accommodations, world-class amenities, and dedication to creating memorable stays for every visitor. It is not only a place where guests find comfort and luxury but also a thriving work environment where associates are valued and can grow their careers. Marriott International holds diversity and... Show More
Job Requirements
- High school diploma or GED
- Less than one year of related baking or kitchen experience preferred
- Ability to follow precise recipes and baking procedures
- Capability to maintain cleanliness and sanitation standards in the kitchen
- Physical ability to stand for extended periods and perform manual tasks
- Strong teamwork and communication skills
- Willingness to comply with safety and food handling regulations
Job Qualifications
- Educational standard: fulfillment of high school diploma or GED requirements
- Candidates with less than one year of related experience in baking, pastry, or kitchen responsibilities are encouraged to apply
- No licenses or certifications required
- Prior supervision roles are not mandatory
Job Duties
- Make and bake pastries, breads, desserts, and similar items according to standard recipes and presentation requirements
- Weigh, blend, portion, and arrange the components for the daily baking operations
- Properly maintain and operate baking machinery and tools with safety precautions in mind
- Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
- Comply with food safety and sanitation regulations by following guidelines for proper food storage, personal hygiene practices, and maintaining cleanliness in the kitchen
- Follow instructions for setting up and breaking down workstation in the kitchen
- Ensure that food quality and consistency are consistent in every batch prepared throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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