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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
flexible scheduling
Training opportunities
Job Description
The hiring establishment is a bakery known for its commitment to quality, safety, and customer satisfaction. This bakery operates within a dynamic environment where precision and care are paramount in the preparation and handling of baked goods. The bakery adheres strictly to State and Federal health and safety regulations, ensuring that all employees maintain the highest standards of cleanliness and operational safety. This is a part-time position ideal for candidates who are reliable, physically capable, and attentive to detail. The bakery values team members who contribute to maintaining a clean and organized workspace, supporting efficient bakery operations from start to... Show More
Job Requirements
- Must obey all State and Federal guidelines regarding health and safety policies
- wear proper headwear
- wash hands frequently with hot water from elbows down for not less than 20 seconds
- physically able to lift boxes ranging 20 to 60 lbs
- able to push/pull items weighing up to 200 lbs
- capable of bending and stooping frequently
- able to work in varying temperatures from freezer to ovens
- must be able to climb ladders
- follow chemical handling procedures for cleaning
- able to walk constantly during shifts
Job Qualifications
- Prior bakery or food preparation experience preferred
- knowledge of health and safety regulations
- ability to follow detailed instructions
- good physical stamina
- attention to cleanliness and hygiene
- ability to work under varying temperature conditions
- strong teamwork and communication skills
Job Duties
- Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
- prepare breads, pastries, etc.
- clean machinery at end of day
- lift boxes and product ranging between 20 lbs up to 60 lbs
- place boxes/product onto dolly or cart
- push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- bend/stoop pick up and or place product below waist level (including shelves and racks)
- place product onto bins and position for sale
- grasp/grip product to prepare for sales floor by either cutting or cleaning product
- constant sweeping/pushing broom to pick up debris to keep work area clean
- place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
- reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
- place debris/trash/recycle cardboard in respective areas
- clean and maintain bakery tables and bins
Job Criteria
Experience
No experience required
Job Location
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