You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
Uber benefit
recognition programs
Tuition Reimbursement
401K Matching
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a footprint of 43 destinations across North America. The company also offers online sports betting and iCasino services via theScore Bet Sportsbook and Casino®. As an industry leader, PENN Entertainment is committed to more than just delivering fun and excitement to its customers; it also actively promotes diversity, sustainability, and community engagement throughout its operations. The company values its employees and fosters a supportive workplace culture that emphasizes career growth and personal development. Team members enjoy comprehensive benefits packages designed to support their financial,... Show More
Job Requirements
- Must be at least 18 years of age
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs in a cart
- Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs
- Must have knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Must be able to stand for prolonged periods and/or entire shifts
- Must have flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles, glasses, knives etc.
- Must be able to read, write, speak, and understand English
- Must be familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands
Job Qualifications
- Must be at least 18 years of age
- Knowledge of kitchen sanitation and bakery equipment operation and maintenance
- Ability to work any shift including weekends and holidays
- Ability to pass a background check
- Skilled in pastry bag handling, cake decorating, piping techniques, and knife and spatula techniques
- Ability to stand for prolonged periods
- Strong manual dexterity and finger flexibility
- Able to read, write, speak, and understand English
- Familiarity with all bakery operations and ability to respond to changing business needs
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Produces individual pastries, cakes, pies, plated desserts, breads, cookies, and pies
- Decorates items by set standards established by the company
- Mixes, forms and bakes formulas accurately for consistent product quality
- Troubleshoots product issues when items do not meet standards
- Follows order forms and forecasts ingredient needs for upcoming production
- Prepares pans for baking and operates baking equipment including mixers, steam kettles, sheeters, glaze machines, fryers, broilers and other kitchen tools
- Oversees workstation based on par levels, occupancy, and reservations
- Maintains and rotates food stock to ensure quality and freshness
- Provides relief for Sous Chefs and assists in kitchen areas as needed
- Maintains a clean and sanitary workstation in line with department standards
- Recognizes and corrects product discrepancies and quality variation
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: