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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
401K Matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America. With 43 destination locations and an expanding online presence through theScore Bet Sportsbook and Casino, PENN Entertainment is at the forefront of the entertainment industry. The company is known for its dedication to creating fun and exciting experiences for its customers, supported by a diverse and enthusiastic workforce committed to delivering exceptional service. The organization places a high value on career growth, offering comprehensive total rewards packages that include competitive base salaries, wellness programs, financial and mental well-being... Show More
Job Requirements
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs in a cart
- Must be able to reach above and below shoulder while carrying a minimum of 50 lbs
- Must be able to stand for prolonged periods or entire shift
Job Qualifications
- Must be at least 18 years of age
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen and bakery equipment
- Familiar with all phases and operations of the bakery
- Knowledge of pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Ability to read, write, speak, and understand English
- Ability to work any day of the week and any shift including holidays and weekends
- Flexibility in fingers and hands to utilize kitchen and bakery equipment, bottles, glasses, knives, etc.
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cakes, pies, plated desserts, breads, cookies, and to decorate by set standards
- Ability to mix, form and bake formulas accurately ensuring a consistent product and troubleshoot when necessary
- Ability to follow order forms and forecast ingredients needed
- Prepares pans for baking process while loading and unloading ovens
- Operates kitchen and bakery equipment such as scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, and basic hand tools
- Oversees workstation based on par levels, occupancy, and reservations while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Provides relief for Sous Chefs and assists in all kitchen areas as assigned
- Maintains clean and sanitary workstations according to standards
- Recognizes and corrects product discrepancies and variations in quality, standards, and specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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