You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD and D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established Asian grocery store chain that has celebrated over 30 years as a favorite shopping destination for Asian food products in Canada. Recently, the company has expanded its footprint by announcing the first store location in the United States. This ambitious expansion includes the opening of its first US flagship store in Bellevue, Washington, scheduled for 2024. The new store, located in the Marketplace at Factoria, will span an impressive 76,000 square feet and aims to become the largest Asian specialty supermarket in Washington state. In addition to this flagship store, T&T Supermarkets plans to establish... Show More
Job Requirements
- Accountable, pleasant and is able to take initiative
- Knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- Knowledge in workplace health and safety and food safety (FoodSafe Certification requires)
- Experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours
- Good understanding of tools and equipment relevant to the job
Job Qualifications
- Knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- Knowledge in workplace health and safety and food safety (FoodSafe Certification requires)
- Experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Ability to communicate in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours
- Good understanding of tools and equipment relevant to the job
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (bread, cake and/or other pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- Supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done
- Provide training to Bakery Production Associates and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter