You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining, located at 815 West Market Street, Greensboro, North Carolina, is part of the broader campus dining services provided by Chartwells Higher Ed, which is known for delivering quality food service solutions in educational institutions. The company is committed to offering nutritious and delicious dining options to college communities while maintaining high standards of food safety, sanitation, and customer satisfaction. Greensboro College Dining prides itself on creating a supportive work environment that values its employees and offers opportunities for personal and professional growth. The company emphasizes a team-oriented culture where associates are empowered to make a meaningful impact... Show More
Job Requirements
- Prior baking or food service experience
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation practices
- ability to handle peak production and service periods calmly and efficiently
- good customer service and communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Qualifications
- Prior baking or food service experience
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation practices
- ability to handle peak production and service periods calmly and efficiently
- good customer service and communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter