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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to enhancing the everyday experiences of individuals and communities. Operating in multiple sectors including food services, facilities management, and integrated solutions, Sodexo serves millions daily around the world. The company is widely recognized for its commitment to diversity, equity, and inclusion, ensuring a supportive and respectful work environment where every employee is valued and empowered to bring their authentic selves to work. Sodexo actively promotes a culture of belonging, encourages personal growth and professional development, and believes in acting with purpose to make a meaningful impact.
This particular opportu... Show More
This particular opportu... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- Ability to walk or stand for extended periods throughout a shift
- Ability to reach, bend, stoop, push and/or pull
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Reliable attendance and punctuality
- Open availability for varying shifts
- Must be able to use hands and arms effectively
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 1 years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads, rolls, muffins, biscuits, cakes, and pastries
- Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection
- Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures
- Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized
- Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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