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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Competitive starting wage
flexible scheduling
store discounts
Paid training
401(k) retirement plans
Medical insurance
Dental Insurance
Life insurance

Job Description

Dunkin Donuts is a renowned global brand famous for its wide variety of donuts, breads, pastries, and other baked products. Established as a leader in the quick-service restaurant industry, Dunkin Donuts has become a household name by consistently delivering quality food and a friendly customer experience. The company is dedicated to maintaining strong community ties, providing excellent customer service, and offering rewarding career opportunities for its employees. With locations across numerous regions, Dunkin Donuts prioritizes quality, efficiency, and cleanliness in every store to uphold its stellar reputation and meet customer expectations.

The role of the Baker at Dunki... Show More

Job Requirements

  • over 18 years of age
  • ability to use and learn a wide array of baking and kitchen equipment and tools
  • physical ability to stand up to 8 hours during shifts
  • ability to lift up to 50 pounds
  • capability to bend, kneel and use motion involving pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • open availability with flexible schedules
  • willingness to work overnight and early morning hours

Job Qualifications

  • basic reading skills
  • basic math skills
  • good communication skills
  • ability to interact with the public in a friendly, upbeat and outgoing manner
  • ability to multi-task and work independently

Job Duties

  • follow brand specific procedures for consistent and quality customer experiences
  • prepare a wide range of donuts, breads, pastries and other baked products
  • complete daily par sheets accurately
  • maintain quality of baked goods according to Dunkin Donuts guidelines
  • ensure compliance with company safety and cleanliness standards
  • uphold strict health department and food safety standards
  • work flexibly in other operational positions as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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